Main courses
Vegetarian
Vegetarian dish of the week
145:-
Egg
Färs egg-cake*With fried smoked gammon rashers served with apple and whortleberry sauce
145:-
Fish
Menu fishSee the Week's menu
195:-
Poultry
Raskarum chicken schnitzel *Pan fried chicken schnitzel with cured ham and Glimminge cheese stuffing
Served with red wine sauce and potatoes au gratin
185:-
Fillet of beef
Entrecote 250g *With bearnaise sauce and baked potatoes
205:-
Tournedos of beef fillet 200g *Served with grilled scampi, 3-pepper sauce and potato wedges
255:-
Veal
Veal liverWith fried bacon, kaprisbär, beetroot and cream sauce
155:-
Game
Game dish of weekAs available*
Please enquire
Pans
Skåne skillet*Beef, veal and pork fillet served with Skåne potatoes and onion fried mushrooms
205:-
Mixed grillBeef, veal and pork fillet served with French fries, bearnaise sauce and butter with herbes
195:-